Osaka in July - Part 2

Osaka is known for its food, as supported by the saying "Dress (in kimonos) till you drop in Kyoto, eat till you drop in Osaka" (京の着倒れ、大阪の食い倒れ). Osaka regional cuisine includes okonomiyaki (pan-fried batter cake), takoyaki (octopus dumplings), udon (a noodle dish), as well as regional sushi and other traditional Japanese foods. It is said that to succeed in the Osaka food service business, the food must taste above-average, have larger servings than normal, be inexpensive and fast.

Out of all the food that Osaka had to offer - we chose Mexican and Strawberry Margaritas.